Episode 1: Three, two, one, shortbread!

In this episode, Kate is talking about all things shortbread: where it comes from, the basic technique involved in making it at home and the myriad options when it comes to flavour. A lot of these recipes were found via the wonderful baking podcast Preheated, which ended recently. Thank you to Andrea and Stefin forContinue reading “Episode 1: Three, two, one, shortbread!”