In this week’s episode, Kate talked about her recent fixation with whole orange cakes.
Starting with this one from John Torode, which didn’t turn out quite how she wanted… (also, I forgot to take a picture – sorry!)
Then on to the Best Whole Orange Cake recipe from Sunset Magazine, adapted by the team at Food 52.
Then, finally, on to this Claudia Roden classic ground almond and orange cake. I recommend having a slightly lower oven temperature (180C/ 350F / 160C fan) – I think this is the perfect amount of brownness on the outside for me!