In this episode Kate had a special guest- her aunty Christine – on to talk about mince pies.
These are the recipes they’ve recommended:
Josceline Dimbleby’s Mince Pies with Orange Pastry
Recipe in the Telegraph:
Feel free to add mascarpone instead of the fresh cranberries – both work beautifully!
Delicious Magazine’s Clementine and Pistachio Mince Pies
Feel free to substitute more pistachios for the ground almonds, if you’re feeling luxurious. And, to get the most out of the pistachios, pre-roast them and cool before using! (You know the drill – low oven, 10-15 minutes.)
HAPPY BAKING and seasonal greetings!